Homemade Style Salmorejo

Just like the one you would make at home! Just as tasty but ready to eat.

Our Salmorejo is made with extra virgin olive oil and gluten-free bread.


Tomato (Spain) (84 %), extra virgin olive oil (7.0 %) (Spain), bread (corn starch, rice flour, vegetable fibre (bamboo and psyllium), extra virgin olive oil, yeast and salt) (Spain) (6.5 %), garlic (Spain), salt (Spain) and vinegar (Spain). Vegetable content: 85 %.


Net weight: 1.000 ml / 330ml

Nutritional information

Average values per 100g.
Energy value 404 KJ / 98 Kcal
Fat 7.0 g
... of which saturated 1.0 g
Carbohydrate 5.6 g
... of which sugars 3.0 g
Dietary fibre 4.3 g
Protein 0.9 g
Salt 0.9 g

Additional information

Fuente de Vitamina A
Fuente de Vitamina C
Product with Vegan seal
Gluten-free. Suitable for coeliacs
Extra virgin olive oil
Contains vitamins: Vitamin A: 7.6% of NRV (Nutrient Reference Values), Vitamin C: 15.2% of NRV (Nutrient Reference Values). Allergens: Exempt. Suitable for vegans. Gluten-free. Suitable for coeliacs. Made with extra virgin olive oil. Keep refrigerated between 0-8ºC

Other Varieties

Solicitud de descarga la ficha

Déjanos los siguientes datos para acceder a la descarga.