Homemade Style Salmorejo
Just like the one you would make at home! Just as tasty but ready to eat.
Our Salmorejo is made with extra virgin olive oil and gluten-free bread.
Tomato (Spain) (84 %), extra virgin olive oil (7.0 %) (Spain), bread (corn starch, rice flour, vegetable fibre (bamboo and psyllium), extra virgin olive oil, yeast and salt) (Spain) (6.5 %), garlic (Spain), salt (Spain) and vinegar (Spain). Vegetable content: 85 %.
Net weight: 1.000 ml / 330ml
Average values per 100g.
|Energy value||404 KJ / 98 Kcal|
|... of which saturated||1.0 g|
|... of which sugars||3.0 g|
|Dietary fibre||4.3 g|
Contains vitamins: Vitamin A: 7.6% of NRV (Nutrient Reference Values), Vitamin C: 15.2% of NRV (Nutrient Reference Values). Allergens: Exempt. Suitable for vegans. Gluten-free. Suitable for coeliacs. Made with extra virgin olive oil. Keep refrigerated between 0-8ºC