Homemade Style Salmorejo
Just like the one you would make at home! Just as tasty but ready to eat.
Our Salmorejo is made with extra virgin olive oil and gluten-free bread.
Ingredients
Tomato (Spain) (84 %), extra virgin olive oil (7.0 %) (Spain), bread (corn starch, rice flour, vegetable fibre (bamboo and psyllium), extra virgin olive oil, yeast and salt) (Spain) (6.5 %), garlic (Spain), salt (Spain) and vinegar (Spain). Vegetable content: 85 %.
Formats
Net weight: 1.000 ml / 330ml
Nutritional information
Average values per 100g.
| Energy value | 404 KJ / 98 Kcal |
| Fat | 7.0 g |
| ... of which saturated | 1.0 g |
| Carbohydrate | 5.6 g |
| ... of which sugars | 3.0 g |
| Dietary fibre | 4.3 g |
| Protein | 0.9 g |
| Salt | 0.9 g |
Additional information
Contains vitamins: Vitamin A: 7.6% of NRV (Nutrient Reference Values), Vitamin C: 15.2% of NRV (Nutrient Reference Values).
Allergens: Exempt.
Suitable for vegans.
Gluten-free. Suitable for coeliacs.
Made with extra virgin olive oil.
Keep refrigerated between 0-8ºC
