Own Research and Development Department
To ensure the quality of our products, Cool-Vega Company has its own Research and Development department, comprising:

Three laboratories at the facilities

  • Product design and development
  • Microbiology
  • Quality control

A laboratory and testing centre (scientific centre)

  • Within the Universidad Miguel Hernández (UMH) in nearby Elche, to improve our R&D capacity and have a practical vision of new food technologies.
FACILITIES
TECHNICAL DIAGRAM OF THE MANUFACTURING PROCESS FOR COOL-VEGA COMPANY PRODUCTS AT THE INDUSTRIAL PLANT
THE HUMAN FACTOR
WHICH MAKES THE DIFFERENCE

The team at Cool-Vega Company contains professionals who are top-level specialists and come from many different disciplines. Nowadays, it is necessary to understand first-hand how each step of our production process is linked to the quality and health requirements of our consumer market.
Therefore, having an R&D department where it is possible to bring together food technology, agricultural engineering, dietetics, nutrition, chemistry and biology is essential.
At Cool-Vega Company, we always seek for our team to use their experience and knowledge in the pursuit of our corporate mission and vision and for them to contribute, adapt and improve any aspect of the production processes for our products from beginning to end.
The various phases of a product require the know-how of professionals who at all times during the process can assess the level of effort needed and can apply it, something which cannot be done by machines but needs the human factor – which, in the case of Cool-Vega Company, is what always makes the difference.